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薯(shu)片(pian)油(you)炸(zha)線是我公(gong)司的主(zhu)營產品之一(yi)，產品質量(liang)，價格優(you)惠，工藝精良。多年來深受(shou)廣大客戶的喜(xi)愛與支持。很多人可能(neng)對薯(shu)片(pian)油(you)炸(zha)流(liu)水(shui)線的并(bing)不了(le)解(jie)，下面為您介紹下薯(shu)片(pian)油(you)炸(zha)流(liu)水(shui)線的制作

工藝流程：

?1、首(shou)先將作為原(yuan)料的馬鈴薯去皮清洗。

?2、清(qing)洗后(hou)的(de)(de)馬(ma)鈴(ling)薯被(bei)輸(shu)送到蒸(zheng)汽去(qu)(qu)皮(pi)(pi)機(ji)(ji)或機(ji)(ji)械去(qu)(qu)皮(pi)(pi)機(ji)(ji)去(qu)(qu)皮(pi)(pi)。然后(hou)進入下一臺(tai)清(qing)洗機(ji)(ji)，將殘留粘貼在(zai)馬(ma)鈴(ling)薯表面的(de)(de)薯皮(pi)(pi)清(qing)洗掉(diao)。清(qing)洗后(hou)的(de)(de)馬(ma)鈴(ling)薯，被(bei)輸(shu)送到在(zai)檢測臺(tai)上，實(shi)現(xian)手工(gong)分揀(jian)和整理去(qu)(qu)皮(pi)(pi)后(hou)的(de)(de)馬(ma)鈴(ling)薯。

?3、帶式輸送機將去皮后的馬鈴(ling)薯喂入到切片機。馬鈴(ling)薯被切成需要的薄片。并用水清(qing)洗(xi)游離出(chu)的淀粉(fen)。

4、清洗后的(de)薯片(pian)(pian)(pian)被送(song)(song)到(dao)(dao)漂燙(tang)機(ji)中進行漂燙(tang)，從(cong)清洗和漂燙(tang)出來的(de)薯片(pian)(pian)(pian)攜帶有大(da)量的(de)附(fu)著水(shui)(shui)。采用帶強(qiang)風的(de)振動(dong)篩，將(jiang)單個的(de)薯片(pian)(pian)(pian)分離開，并將(jiang)附(fu)著水(shui)(shui)吹干。然(ran)后輸(shu)送(song)(song)到(dao)(dao)油(you)炸機(ji)，將(jiang)薯片(pian)(pian)(pian)的(de)含水(shui)(shui)量從(cong)百(bai)分之(zhi)80降低(di)到(dao)(dao)百(bai)分之(zhi)2，得(de)到(dao)(dao)酥脆(cui)的(de)產(chan)品(pin)。油(you)炸脆(cui)片(pian)(pian)(pian)的(de)成品(pin)中的(de)含油(you)量在百(bai)分之(zhi)30-百(bai)分之(zhi)40之(zhi)間。油(you)炸后薯片(pian)(pian)(pian)被輸(shu)送(song)(song)到(dao)(dao)瀝油(you)輸(shu)送(song)(song)帶，瀝干產(chan)品(pin)表面殘留(liu)的(de)油(you)。油(you)炸好的(de)薯片(pian)(pian)(pian)被輸(shu)送(song)(song)到(dao)(dao)滾筒調(diao)(diao)味機(ji)對(dui)薯片(pian)(pian)(pian)進行調(diao)(diao)味，根據不(bu)同(tong)的(de)產(chan)品(pin)添加不(bu)同(tong)的(de)調(diao)(diao)味料。然(ran)后將(jiang)調(diao)(diao)味好的(de)薯片(pian)(pian)(pian)輸(shu)送(song)(song)到(dao)(dao)包裝(zhuang)車間,將(jiang)產(chan)品(pin)包裝(zhuang)成需要的(de)大(da)小和形狀。